Cottesloe Golf Club is one of the leading private golf clubs in Australia and is highly regarded in Perth. Located in Swanbourne, Western Australia, Cottesloe Golf Club was founded in 1908 and has a reputation for excellence in service to members and their guests.
This is an exciting opportunity for an experienced Sous Chef to join our kitchen team. A flexible working roster with a mix of days and nights.
Responsibilities for the role will include:
Previous experience as a Sous Chef or for an ambitious Chef with career progression
Confident in managing and leading the kitchen team with the head chef
Team player that leads by example with a hands-on approach
Clear understanding of Food Safety guidelines
Ability to put forward innovative and creative food ideas for our seasonal menu, specials and functions
Focused on delivering the best experience for all our patrons, both members and visitors alike
Comply with safe work practices by following Work, Health and Safety policies.
Skills & Experience
Demonstrated leadership in a similar role for at least 3 years
High food standards in both quality and presentation and exceptional attention to detail
General understanding of a club operation is preferred but not essential
The ability to remain calm under pressure, multi-task as required and solve problems in a professional and timely manner
What we can offer you:
Safe secure parking, exclusive private club, great culture and team environment and work lifestyle balance with meals provided.
The position offers an attractive remuneration package and excellent work conditions.
#J-18808-Ljbffr
