Cook

STANLEY FOOD GROUP PTY LTD is seeking a qualified and experienced Cook to work across its full-service restaurants at various locations on the Gold Coast. This is a full-time position focused on delivering high-quality food while supporting our mission to provide a new experience in Mexican hospitality. Candidates with a genuine interest in Mexican cuisine and hospitality are encouraged to apply.

Key Duties & Responsibilities:

• Prepare and cook a diverse range of menu items, including breakfast dishes, Mexican-inspired plates and other signature dishes, following set recipes and quality standards.
• Monitor and uphold food quality at every stage of preparation and presentation, ensuring consistency before dishes reach the guest.
• Set up and operate service stations, coordinating with the kitchen team to keep service running smoothly and on time.
• Communicate food availability and wait times with the front-of-house team to support a seamless guest experience.
• Assist with stock management and ordering, including proper storage, labelling and rotation of food items (FIFO).
• Follow all food safety, hygiene and workplace health and safety procedures, keeping the kitchen clean and compliant at all times.
• Complete daily operational checklists and prep lists in line with our par levels and standards.
• Collaborate with kitchen colleagues to achieve daily service goals and contribute ideas to improve quality and efficiency.
• Regulate the temperatures of ovens, grills and other cooking equipment.
• Season, portion and plate meals, including sauces and garnishes.
• Prepare meals to accommodate special dietary requirements.

Required Skills & Experience:

• Minimum 1 year of work experience in a commercial kitchen environment, ideally in a fast-paced or high-volume setting.
• Formal training in commercial cookery (Certificate III/IV or international equivalent), or equivalent experience in preparing and cooking meals in a commercial hospitality setting.
• Proven ability to prepare and cook a diverse range of menu items, to consistent quality and timing standards.
• Familiarity with food safety and hygiene practices aligned with Australian standards.
• Effective communication skills and proven ability to work collaboratively in a kitchen team environment.
• Availability to work across weekdays, weekends and public holidays as required.

Company Overview: Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavours and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking passionate people that want to join our team that connect deeply with SE QLD's Latin community.