CopperTree Farms in Frenchs Forest (Sydney) invites an experienced trade-qualified Butcher / Boner to join our team. You will break down whole beasts on-site, prepare high-quality restaurant-grade cuts, and collaborate with chefs and wholesale partners.
The role emphasizes precision, yield optimization, safety and adherence to food hygiene standards. You must hold a Certificate III in Meat Processing (Retail Butcher) or equivalent and be ready for immediate start in a fast-paced chilled
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