Join the CopperTree Farms Team in Frenchs Forest as an experienced, trade-qualified Butcher / Boner. Operating out of our Frenchs Forest facility, you will be a core part of a high-performing team handling top-tier, restaurant-quality product from start to finish, breaking down whole beasts on-site and working with some of the best culinary beef and artisan brands in the country.
Key responsibilities
Efficiently and cleanly break down whole bodies of beef to maximize yield and maintain premium standards
Bone out and portion specific cuts, including signature dry-aged bone-in sirloins and rib eyes, with exceptional attention to detail
Ensure all meat handling adheres strictly to food safety, hygiene, and cold-chain compliance standards
Work seamlessly alongside production and dispatch teams to meet daily volume targets and wholesale orders
About you
Trade Qualification: Certificate III in Meat Processing (Retail Butcher) or equivalent commercial boning experience
Solid experience in whole-beast breakdown and wholesale boning with beef focus
Exceptional knife skills with a focus on yield optimization, consistency, and safety
Strong work ethic with the physical fitness required for heavy lifting and long shifts in a chilled environment
Ready for an immediate start
About us
At CopperTree Farms we are passionate about precision, heritage, and exceptional flavour. Trusted by Australia's top chefs, we source the finest beef in the market. We are a fast-expanding, reputable Australian food brand.
Work with some of the best culinary beef and artisan brands in the country
Clean, safe, and highly professional working environment
Attractive remuneration based on your experience and speed
Stability and growth within a fast-expanding, reputable Australian food brand
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