Cooroy Hotel | Sunshine Coast Hinterland is seeking a Full Time Sous Chef to join our kitchen team. You'll work alongside our Head Chef to deliver quality food across aBusy bistro and popular pizzeria, with a positive, hands-on approach and strong team leadership.
The role offers a permanent full-time contract (38 hours per week) with above-award hourly rates, penalty rates, and full entitlements including four weeks annual leave and paid personal leave.
