At a Glance
- Tasks: Lead the kitchen team to create and deliver delicious meals for aged care residents.
- Company: Family-owned catering service with a focus on quality and community.
- Benefits: Flexible part-time hours, supportive team culture, and opportunities for career growth.
- Other info: Join a diverse team dedicated to providing exceptional service.
- Why this job: Make a meaningful impact by enhancing the dining experience for aged care residents.
- Qualifications: Experience in kitchen management and a passion for food safety.
The predicted salary is between 49500 - 60500 $ per year.
Contemporary Catering is a family-owned catering service operating across Victoria and New South Wales, providing meals to aged care facilities since 1992.
We value diversity, career progression, and a supportive team environment.
We are seeking a Part Time Role – Sunday to lead production and delivery of high-quality meals, oversee resident dining, manage kitchen staff, ensure food safety and WHS compliance, control stock and costs, and communicate with facility management and families.
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Aged Care Kitchen Lead in Whittlesea employer: Contemporary Catering
Contemporary Catering is an exceptional employer that values its employees through a supportive and inclusive work culture, fostering strong relationships within its teams. As an Operations Manager, you will enjoy the opportunity to lead and develop frontline catering teams across multiple sites in Melbourne, with a focus on service excellence and compliance. The company’s family-owned ethos ensures a genuine commitment to employee growth and satisfaction, making it a rewarding place to build your career.
