At a Glance
- Tasks: Create delicious meals and lead a kitchen team in a vibrant aged care setting.
- Company: Contemporary Catering, known for its supportive and friendly work culture.
- Benefits: Part-time hours with a focus on work-life balance and community impact.
- Other info: Join a diverse team in a role that values your contributions.
- Why this job: Make a difference in residents' lives through quality dining experiences.
- Qualifications: Experience in cooking and a passion for food safety and teamwork.
Contemporary Catering in Victoria is seeking a Part Time Chef to join our friendly team, covering Saturday and Sunday shifts.
You will produce and deliver high-quality meals, oversee resident dining experiences, and lead the kitchen team to ensure smooth operations.
You will also manage food safety, WHS compliance, stock control, and food cost management while communicating with facility management, residents and families.
This is a hands-on role in a supportive, equal-opportunity workplace.
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Weekend Chef employer: Contemporary Catering
Contemporary Catering is an exceptional employer that values its employees through a supportive and inclusive work culture, fostering strong relationships within its teams. As an Operations Manager, you will enjoy the opportunity to lead and develop frontline catering teams across multiple sites in Melbourne, with a focus on service excellence and compliance. The company’s family-owned ethos ensures a genuine commitment to employee growth and satisfaction, making it a rewarding place to build your career.
