At a Glance
- Tasks: Lead a kitchen team to create high-quality meals for aged care residents.
- Company: Contemporary Catering, a leader in aged care dining.
- Benefits: Supportive work environment with opportunities for staff development.
- Other info: Join a diverse team committed to quality and continuous improvement.
- Why this job: Make a difference in the lives of aged care residents through delicious meals.
- Qualifications: Experience as a Chef/Head Cook and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Contemporary Catering in NSW is seeking an experienced Chef/Head Cook to oversee production and delivery of high-quality meals for aged care residents.
You will lead the kitchen team, ensure smooth operation, and maintain food safety, WHS, and quality standards on a daily basis.
You will manage stock, control costs, and communicate with facility management, residents and families while supporting continuous improvement and staff development opportunities.
Equal opportunity employer.
Lead Chef - Aged Care Dining & Team Leadership in Sydney employer: Contemporary Catering
Contemporary Catering is an exceptional employer that values its employees through a supportive and inclusive work culture, fostering strong relationships within its teams. As an Operations Manager, you will enjoy the opportunity to lead and develop frontline catering teams across multiple sites in Melbourne, with a focus on service excellence and compliance. The company’s family-owned ethos ensures a genuine commitment to employee growth and satisfaction, making it a rewarding place to build your career.
