Contemporary Catering is a family-owned business delivering specialist catering to aged care facilities across Victoria and NSW since 1992. A part-time Chef role supports Chef Managers at two sites, Clarinda and Mordialloc, with Saturday to Monday shifts.
You'll prepare meals, uphold high quality, and tailor dishes to residents' dietary needs while maintaining food safety and stock control. Join a friendly, supportive team with opportunities for development.
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Part-Time Chef - Aged Care Kitchens (Sat–Mon) in Melbourne employer: Contemporary Catering
Contemporary Catering is an exceptional employer that values its employees through a supportive and inclusive work culture, fostering strong relationships within its teams. As an Operations Manager, you will enjoy the opportunity to lead and develop frontline catering teams across multiple sites in Melbourne, with a focus on service excellence and compliance. The company’s family-owned ethos ensures a genuine commitment to employee growth and satisfaction, making it a rewarding place to build your career.
