Contemporary Catering in Launching Place, VIC, is offering an enthusiastic Apprentice Chef to join our kitchen team and begin their journey toward becoming a qualified Chef. This is a full-time apprenticeship, combining hands-on kitchen experience with formal training.
You will learn across all kitchen areas, from prep and cooking to service, food safety and kitchen organisation, while gaining a nationally recognised qualification.
Full-Time Apprentice Chef: Hands-On Kitchen Training in Launching Place employer: Contemporary Catering
Contemporary Catering is an exceptional employer that values its employees through a supportive and inclusive work culture, fostering strong relationships within its teams. As an Operations Manager, you will enjoy the opportunity to lead and develop frontline catering teams across multiple sites in Melbourne, with a focus on service excellence and compliance. The company’s family-owned ethos ensures a genuine commitment to employee growth and satisfaction, making it a rewarding place to build your career.
