Home Hotel in Launching Place is looking for an enthusiastic Apprentice Chef to join our kitchen team and begin their journey towards becoming a qualified Chef.
This is a full-time apprenticeship, combining hands-on experience in our professional kitchen with formal training, including one day per week off-site at culinary school.
You'll learn across all areas of the kitchen, gain practical skills, work with experienced chefs and achieve a nationally recognised qualification.
#J-18808-Ljbffr
Culinary Apprentice: Hands-on Kitchen Training & School Day employer: Contemporary Catering
Contemporary Catering is an exceptional employer that values its employees through a supportive and inclusive work culture, fostering strong relationships within its teams. As an Operations Manager, you will enjoy the opportunity to lead and develop frontline catering teams across multiple sites in Melbourne, with a focus on service excellence and compliance. The company’s family-owned ethos ensures a genuine commitment to employee growth and satisfaction, making it a rewarding place to build your career.
