At a Glance
- Tasks: Deliver exceptional service and collaborate with a passionate team in a vibrant dining environment.
- Company: Join the celebrated 81 Bay & Baix, redefining Brighton's culinary scene.
- Benefits: Competitive pay, creative freedom, and mentorship from renowned chef Ian Curley.
- Other info: Flexible hours with opportunities for growth in a dynamic restaurant setting.
- Why this job: Be part of a high-calibre team and elevate your service skills in a stylish venue.
- Qualifications: Experience in high-end dining and a passion for quality food and wine.
The predicted salary is between 15.3 - 18.7 $ per hour.
Are you a passionate front of house eager to join a celebrated Bayside dining destination? 81 Bay & Baix restaurant helmed by renowned chef Ian Curley—we are redefining the Brighton culinary scene with an elegant restaurant and wine bar, and private dining space. We offer city sophistication with neighbourhood warmth.
About Baix and 81 Bay
A neighbourhood restaurant and wine bar located in Bay Street Brighton, celebrated for its seasonal restaurant menus and optional wine pairings—all crafted using the finest local produce, along with a contemporary wine bar with private dining spaces. Recognized in the media for bringing "city polish" to Brighton and for its quietly confident, beautifully curated dining experience.
Role Overview
You will:
- Help execute and deliver friendly service along with working with like-minded professionals in the wine bar ensuring each customer receives a great level of service.
- Collaborate closely with the restaurant manager and culinary leaders to preserve Baix's and 81 Baix service identity.
- Help lead restaurant operations during service—part-time nights and up to 2 lunches per week.
- Contribute to service evolution, general presentation, consistency, and contributing ideas for wine-pairing and general service elevation.
What We're Looking For
- Proven experience in high-end restaurants or cafes, with a strong understanding of good service standards.
- A passion for good produce, food storytelling, and quality service standards.
- Exceptional attention to detail, from personal standards to guests' needs to presentation of your working surroundings.
- Ability to thrive in a tight-knit, collaborative team environment.
- A flexible and adaptive approach to evolving menus and service rhythms.
What's On Offer
- Competitive casual/part-time salary: paid fortnightly.
- Work in a renowned, elegant venue known for exceptional food, attentive service, and a refined yet welcoming ambiance.
- Creative freedom to help shape service standards and craft memorable service experiences.
- Be part of a high-calibre team under the mentorship of notable culinary leader Ian Curley.
Apply now! Also, hands-on sommelier for Friday Saturday nights preferably with WSET standard knowledge, would suit someone with a strong interest in wine service, casual part-time position.
Part time / experienced waiters/with good wine knowledge a huge plus .. employer: Connective Ventures
Connective Ventures offers a vibrant work environment at its celebrated Bayside dining destination, 81 Bay & Baix, where employees can engage with like-minded professionals in the hospitality industry. The company emphasizes a passion for service and wine knowledge, providing opportunities for staff to contribute ideas that enhance guest experiences. With a focus on seasonal menus and local produce, team members can take pride in being part of a dining experience recognized for its quality and sophistication.
