At a Glance
- Tasks: Deliver exceptional service and showcase your wine knowledge in a fine dining setting.
- Company: Join a celebrated Bayside dining destination with a renowned chef.
- Benefits: Flexible part-time hours, opportunity to learn from industry leaders, and a vibrant work environment.
- Other info: Perfect for students looking to gain experience in the hospitality industry.
- Why this job: Elevate guest experiences while working with a passionate team in a stylish venue.
- Qualifications: Passion for service and knowledge of wine is essential.
The predicted salary is between 19.8 - 24.2 $ per hour.
Baix and 81 Bay Brighton is a celebrated Bayside dining destination, combining an elegant restaurant with a wine bar and private dining spaces.
We seek front-of-house talent with a passion for service and wine knowledge to join our team led by renowned chef Ian Curley.
You will help deliver friendly service, collaborate with management and culinary leaders, and lead during service on part-time nights and occasional lunches, contributing ideas to elevate wine-pairing and guest experience.
Part-Time Wine-Savvy Server - Fine Dining & Bar in Bayside employer: Connective Ventures
Connective Ventures offers a vibrant work environment at its celebrated Bayside dining destination, 81 Bay & Baix, where employees can engage with like-minded professionals in the hospitality industry. The company emphasizes a passion for service and wine knowledge, providing opportunities for staff to contribute ideas that enhance guest experiences. With a focus on seasonal menus and local produce, team members can take pride in being part of a dining experience recognized for its quality and sophistication.
