Part time / experienced waiters/with good wine knowledge a huge plus ..
Are you a passionate front of house eager to join a celebrated Bayside dining destination? 81 Bay & Baix restaurant helmed by renowned chef Ian Curley—we are redefining the Brighton culinary scene with an elegant, restaurant and wine bar , and private dining space, we offer city sophistication with neighborhood warmth
About Baix and 81 Bay
A neighbourhood restaurant and wine bar located in Bay Street Brighton,
Celebrated for its seasonal restaurant menus and optional wine pairings—and all crafted using the finest local produce, along with a contemporary Wine bar with private dining spaces .
Recognized in the media for bringing "city polish" to Brighton and for its quietly confident, beautifully curated dining experience
Role Overview
You will:
Help execute and deliver friendly service along with working with like minded professionals in the wine bar ensuring each customer receives a great level of service .
Collaborate closely with restaurant manager and culinary leaders to preserve Baix's and 81 Baix service identity.
Help Lead restaurant operations during service—part time nights and up to 2 lunches per week
Contribute to service evolution, general presentation, consistency, and contributing ideas for wine-pairing and general service elevation .
What We're Looking For
Proven experience in high-end restaurants or cafes , with strong understanding of good service standards .
A passion for good produce, food storytelling, and quality service standards .
Exceptional attention to detail, from personal standards to guests needs to presentation of your working surroundings .
Ability to thrive in a tight-knit, collaborative team environment.
A flexible and adaptive approach to evolving menus and service rhythms.
What's On Offer
Competitive casual /part time salary:paid fortnightly.
Work in a renowned, elegant venue known for exceptional food, attentive service, and a refined yet welcoming ambiance
Creative freedom to help shape service standards and craft memorable service standards
Be part of a high-calibre team under the mentorship of notable culinary leader Ian Curley.
https://www.instagram.com/81bay_baix/
Apply now! Also ,hands on sommelier for Friday Saturday nights preferably with Wset standard knowledge , would suit someone with strong interest in wine service , casual part time position ..
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Part time / experienced waiters/with good wine knowledge a huge plus .. in Bayside employer: Connective Ventures
Connective Ventures offers a vibrant work environment at its celebrated Bayside dining destination, 81 Bay & Baix, where employees can engage with like-minded professionals in the hospitality industry. The company emphasizes a passion for service and wine knowledge, providing opportunities for staff to contribute ideas that enhance guest experiences. With a focus on seasonal menus and local produce, team members can take pride in being part of a dining experience recognized for its quality and sophistication.
