Concept Eight on Swan Street in Melbourne invites a dynamic leader to join our new dine-in and bar team. You will manage shifts, balance front of house and back of house operations, and drive exceptional service and food experience.
We are seeking a customer-centric hospitality professional with a track record in service excellence, staff coaching, and cost control, including labour and cost of goods, to grow the restaurant with us and deliver standout guest experiences.
Restaurant Manager: Lead Service, Kitchen & Growth in Melbourne employer: Concept Eight
Join our vibrant new Dine-in & Bar restaurant on Swan Street Richmond, where we prioritise a supportive and positive team environment. As an employer, we offer competitive salaries with performance-based incentives, annual salary reviews, and clear pathways for career growth, making it an excellent place for passionate leaders to thrive and make a meaningful impact in the hospitality industry.
