At a Glance
- Tasks: Lead a large kitchen team and innovate menu ideas for 300 residents.
- Company: Join Compass Group, a leader in aged care dining.
- Benefits: Competitive salary of $91,000 plus superannuation and Monday–Friday roster.
- Other info: Enjoy a supportive environment with opportunities for growth.
- Why this job: Make a difference by delivering nutritious meals with care and creativity.
- Qualifications: Experience in kitchen management and a passion for food safety.
The predicted salary is between 91000 - 91000 $ per year.
Compass Group Pty Limited in Port Macquarie is seeking a Sous Chef to lead a large aged care kitchen serving 300 residents.
You'll work with the Head Chef, drive menu ideas, maintain food safety standards, and coach a sizeable kitchen team on a Monday–Friday roster.
Base salary 91,000 with superannuation is offered.
In this full‐time role you'll ensure HACCP compliance, manage stock and waste, and contribute to delivering nutritious meals with consistency and care across daily operations.
Sous Chef: Lead Bulk Meals & Menu Innovation (Mon–Fri) in Port Macquarie employer: Compass Group Pty Limited
At ESS Defence, we pride ourselves on being an excellent employer, offering a supportive and structured work environment for our Food & Beverage Attendants at Kokoda Barracks, Canungra. With flexible part-time hours, comprehensive training, and ample career development opportunities, we ensure our team members thrive while contributing to the wellbeing of Australian Defence Force personnel. Join us for a rewarding experience where your hospitality skills are valued and nurtured in a friendly team atmosphere.
