At a Glance
- Tasks: Lead and inspire a high-performing kitchen team while creating a food destination.
- Company: Join Eurest, a leader in innovative workplace catering.
- Benefits: Enjoy competitive salary, flexible hours, and access to training opportunities.
- Other info: Work corporate hours and enjoy evenings and weekends free.
- Why this job: Make your mark by building a flagship food operation from the ground up.
- Qualifications: Cert IV in Commercial Cookery and experience in fast-paced environments.
The predicted salary is between 85000 - 85000 $ per year.
Are you ready to take charge of a flagship food operation and leave your mark from day one? We're launching an exciting new Eurest site in Moorabbin and seeking a passionate, innovative Chef Manager to build, lead, and inspire a high-performing kitchen team. This is more than a Chef Manager role. It's a rare opportunity to create a food destination from the ground up and bring your vision to life. Work corporate hours from Monday to Friday - 6:30am to 2:00pm, take back your evenings and weekends.
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
THE POSITION:
- Hands on planning, supervising, and managing the food production and menu based onsite
- Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
- Building and leveraging positive customer and client relationships to achieve our partnership objectives
- Manage finances within a budget & maintain efficient operations
- Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
THE PERSON:
- Minimum Cert IV in Commercial Cookery qualification
- Thorough understanding of allergens management and Food Safety policies and procedures
- Good understanding of the NSW healthy eating framework
- Experience with full P&L Management
- Menu creation, costing and roster management
- Must have experience worked in bulk produce within a fast paced high volume environment
- Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
- Contract management and client relationship experience highly regarded
- Intermediate computer/Microsoft office skills
* The successful applicant will be required to hold or obtain a National Police Check
THE BENEFITS:
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- Access to a wide variety of training and development
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au
Chef Manager in Melbourne employer: Compass Group Pty Limited
At ESS Defence, we pride ourselves on being an excellent employer, offering a supportive and structured work environment for our Food & Beverage Attendants at Kokoda Barracks, Canungra. With flexible part-time hours, comprehensive training, and ample career development opportunities, we ensure our team members thrive while contributing to the wellbeing of Australian Defence Force personnel. Join us for a rewarding experience where your hospitality skills are valued and nurtured in a friendly team atmosphere.
