Apprentice - Chef in Melbourne

Apprentice - Chef in Melbourne

Melbourne Apprenticeship 34470 - 42130 $ / year (est.) On-site
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At a Glance

  • Tasks: Launch your culinary career while cooking for world-class events and international crowds.
  • Company: Join Levy, the master catering partner at Melbourne Park.
  • Benefits: Enjoy competitive pay, discounts, and a nationally recognised qualification.
  • Other info: Diverse opportunities and a commitment to inclusivity in the workplace.
  • Why this job: Train with top chefs and gain hands-on experience in a dynamic environment.
  • Qualifications: Passion for food, teamwork skills, and flexibility for event-based rosters.

The predicted salary is between 34470 - 42130 $ per year.

Launch your

Culinary Career with a Fully Funded Apprenticeship at Australia's premier sports and entertainment precinct, Cook for international crowds, world class events and the Australian Open.

Levy the specialised division of Compass Group Australia is the master catering partner for

Melbourne Park home of Rod Laver Arena, Margaret Court Arena and Centrepiece .

Delivering extraordinary food experiences across high volume retail, corporate suites and major events.

We are looking for an ambitious Apprentice Chef ready to train alongside some of the best culinary leaders in the industry.

  • The Position
  • You'll be working across diverse culinary sections, form high end corporate suite catering to massive high volume event production.
  • Assisting senior chefs with daily prep, station service, knife work, food safety and commercial kitchen cleanliness standards.
  • You will be exposed to cooking in production kitchens, learning the skills and techniques to deliver high quality food across a variety of styles of cuisine.
  • All while completing a nationally recognised trade qualification

Certificate III in Commercial Cookery with workplace support and scheduled TAFE training days.

  • You will receive competitive remuneration and enjoy working with a stable, and growing organisation.
  • What we are looking for -
  • A genuinely passionate about food person, loves cooking and the culinary arts.
  • Works well with others, great communication skills and team first mindset.
  • Flexibility to work event-based rosters including evenings, weekends, and key major events
  • (with full availability during the Australian Open in January)
  • Strong work ethic, punctuality and eager to learn can do attitude
  • Works effectively under pressure and consistently meets tight deadlines.
  • Hospitality experience, preferably in a fast-paced, bulk style cooking environment(Desirable)
  • Must be an Australian Citizen or Permanent Resident
  • The Benefits

Our people are awesome.

They breathe life into our brands.

They make great things happen.

We believe in the opportunity to recognise and develop great talent and offer many diverse opportunities.

We offer discounts and benefits at hundreds of retail outlets and have 100+ salary packaging options available.

  • Paid parental leave
  • Multiple salary packaging options to make your dollar go further
  • Easy access to 100+ retail discounts
  • Opportunity to learn new skills and move to different internal roles
  • A chance to join an ecologically and socially forward operation

We are committed to providing a recruitment process that is fair, equitable and accessible for all.

If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce.

We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued.

By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation.

We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

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Apprentice - Chef in Melbourne employer: Compass Group Pty Limited

At ESS Defence, we pride ourselves on being an excellent employer, offering a supportive and structured work environment for our Food & Beverage Attendants at Kokoda Barracks, Canungra. With flexible part-time hours, comprehensive training, and ample career development opportunities, we ensure our team members thrive while contributing to the wellbeing of Australian Defence Force personnel. Join us for a rewarding experience where your hospitality skills are valued and nurtured in a friendly team atmosphere.

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Contact Details:

Compass Group Pty Limited Recruitment Team

We think you need these skills to ace Apprentice - Chef in Melbourne

Adaptability
Communication Skills
Problem-Solving Skills
Time Management
Teamwork
Flexibility
Attention to Detail