Chef Manager in Jindabyne

Chef Manager in Jindabyne

Jindabyne Full-Time 59400 - 72600 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic catering team and manage food production onsite.
  • Company: Join Eurest, a leader in innovative workplace catering.
  • Benefits: Attractive salary, superannuation, fuel allowance, and 6 weeks annual leave.
  • Other info: Enjoy training opportunities and access to retail discounts.
  • Why this job: Make a positive impact through food while advancing your career.
  • Qualifications: Cert IV in Commercial Cookery and strong people management skills.

The predicted salary is between 59400 - 72600 $ per year.

Attractive Annual Base Salary + 12% superannuation + $3000 fuel allowance + 6 weeks annual leave.

Based in the picturesque Snowy Mountains region of Jindabyne.

Lead a dynamic onsite catering team of 10+ hospitality professionals.

Free Parking and free uniforms.

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering.

THE POSITION

  • Hands on planning, supervising, and managing the food production and menu based catering onsite.
  • Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house.
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives.
  • Manage finances within a budget & maintain efficient operations.
  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance).

THE PERSON

  • Minimum Cert IV in Commercial Cookery qualification.
  • Thorough understanding of allergens management and Food Safety policies and procedures.
  • Good understanding of the NSW healthy eating framework.
  • Experience with full P&L Management.
  • Menu creation, costing and roster management.
  • Must have experience worked in bulk produce within a fast paced high volume environment.
  • Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role.
  • Contract management and client relationship experience highly regarded.
  • Intermediate computer/Microsoft office skills.

* The successful applicant will be required to hold or obtain a Working with Children Check and a National Police Check.

THE BENEFITS

  • Multiple salary packaging options to make your dollar go further.
  • Access to 100+ retail discounts.
  • Opportunity to learn new skills and progress your career within Compass Group.
  • Access to a wide variety of training and development.

We are committed to providing a recruitment process that is fair, equitable and accessible for all.

Chef Manager in Jindabyne employer: Compass Group Pty Limited

At ESS Defence, we pride ourselves on being an excellent employer, offering a supportive and structured work environment for our Food & Beverage Attendants at Kokoda Barracks, Canungra. With flexible part-time hours, comprehensive training, and ample career development opportunities, we ensure our team members thrive while contributing to the wellbeing of Australian Defence Force personnel. Join us for a rewarding experience where your hospitality skills are valued and nurtured in a friendly team atmosphere.

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Contact Details:

Compass Group Pty Limited Recruitment Team

We think you need these skills to ace Chef Manager in Jindabyne

Food Production Management
Menu Creation
Stock Control
Budget Management
Staff Mentoring and Training
Customer Relationship Management
Contract Compliance