At a Glance
- Tasks: Lead culinary strategy and mentor Executive Chefs across multiple sites.
- Company: Join Compass Group, a leader in remote hospitality.
- Benefits: Competitive salary, career growth, and a chance to innovate in dining experiences.
- Other info: Dynamic role with opportunities to shape the future of hospitality.
- Why this job: Make a real impact on guest experiences while championing sustainability and food safety.
- Qualifications: Experience in culinary leadership and a passion for innovation.
The predicted salary is between 82800 - 101200 $ per year.
Compass Group Pty Limited ESS division seeks a Regional Executive Chef to lead culinary strategy across a significant portfolio in remote hospitality environments. You will mentor Executive Chefs, set standards, and drive innovation to elevate resident and guest dining experiences.
Reporting to the General Manager of Operations, you will champion food safety, sustainability, cost control, and workforce development while collaborating with operations and clients to deliver exceptional hospitality.
Regional Executive Chef in Canberra employer: Compass Group Pty Limited
At ESS Defence, we pride ourselves on being an excellent employer, offering a supportive and structured work environment for our Food & Beverage Attendants at Kokoda Barracks, Canungra. With flexible part-time hours, comprehensive training, and ample career development opportunities, we ensure our team members thrive while contributing to the wellbeing of Australian Defence Force personnel. Join us for a rewarding experience where your hospitality skills are valued and nurtured in a friendly team atmosphere.
