Senior Chef - Lead 5-Star, High-Volume Kitchen in Brisbane

Senior Chef - Lead 5-Star, High-Volume Kitchen in Brisbane

Brisbane Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a high-volume kitchen and create exceptional dining experiences.
  • Company: Join Compass Group, a leader in culinary operations with a focus on quality.
  • Benefits: Enjoy paid parental leave, salary packaging, and eco-friendly initiatives.
  • Other info: Dynamic environment with a chance to lead a talented team.
  • Why this job: Be part of an exciting new culinary venture in Brisbane with growth opportunities.
  • Qualifications: Essential culinary skills and certifications required.

The predicted salary is between 63000 - 77000 $ per year.

Compass Group Pty Limited is launching a new culinary operation in Brisbane and is hiring for four key positions: Head Chef, Sous Chef/Baker, Chef de Partie, and Line Chef.

Each role focuses on high-volume, quality dining experiences catering to various outlets.

Successful candidates will possess essential culinary skills and certifications, with opportunities for career growth within the company.

Enjoy a range of benefits including paid parental leave, salary packaging, and eco-friendly initiatives.

Senior Chef - Lead 5-Star, High-Volume Kitchen in Brisbane employer: Compass Group Pty Limited

At ESS Defence, we pride ourselves on being an excellent employer, offering a supportive and structured work environment for our Food & Beverage Attendants at Kokoda Barracks, Canungra. With flexible part-time hours, comprehensive training, and ample career development opportunities, we ensure our team members thrive while contributing to the wellbeing of Australian Defence Force personnel. Join us for a rewarding experience where your hospitality skills are valued and nurtured in a friendly team atmosphere.

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Contact Details:

Compass Group Pty Limited Recruitment Team

We think you need these skills to ace Senior Chef - Lead 5-Star, High-Volume Kitchen in Brisbane

Communication Skills
Time Management
Teamwork
Attention to Detail
Adaptability
Culinary Skills
Problem-Solving Skills