Commune has thrived as a breakfast cafe for over a decade. Our team consistently crafts dishes that entice our patrons to return year after year.
Senior Chef: With a minimum of 2+ years of experience, this role offers a full time role of 38 hours per week. Working closely with our team, you'll play a pivotal role as an assistant. Your responsibilities will encompass innovating new menu selections, creating daily specials, and managing stock orders as needed. A deep enthusiasm for the world of breakfast cuisine is a must for this role.
Job Responsibilities
- Cook meals following the venue's recipes and plating guides, ensuring high quality and timely service.
- Keep the kitchen safe and clean by adhering to food preparation and cleanliness rules.
- Show expertise in various cooking techniques, including grilling, deep frying, shallow frying, and cooking meat, seafood, and poultry.
- Participate in preparing, cooking, and presenting menu items with attention to detail.
- Maintain kitchen and stock areas in an organized and clean manner.
- Prioritize Occupational Health and Safety and Food Hygiene practices.
- Assist your team when needed to enhancing current menu items and creating daily specials.
Qualifications for Success
- Passionate about delivering top-quality food.
- Dedicated to upholding brand standards, following OH&S and food hygiene procedures.
- Enthusiastic, team-oriented, and a strong work ethic.
- Able to perform well under pressure and during busy service times, while maintaining high food service standards.
- Flexible availability for different shifts on a rotating 7-day schedule
