At a Glance
- Tasks: Plan menus, manage food production, and ensure top-notch kitchen standards.
- Company: Join the vibrant team at Commercial Hotel Aberdeen, a local favourite.
- Benefits: Enjoy a creative work environment with opportunities for growth and teamwork.
- Other info: Fast-paced restaurant atmosphere with a focus on quality and creativity.
- Why this job: Be part of a passionate team serving delicious food in a lively setting.
- Qualifications: 1-2 years experience in a similar role and a love for cooking.
The predicted salary is between 36000 - 44000 $ per year.
This position will report to the Head Chef/Manager/Owner. The role involves:
- Menu planning within the company budget based on client demand and market requirements in liaison with the Head Chef and management.
- Daily food production of approved menu supervision and participation.
- Ordering and managing food supply, food portion control, waste management, and stock procurement (receipt and storage).
- Cost menu items appropriately and track production efficiency.
- Keep track of product mix, client demand, and special promotions.
- Monitor food supply and kitchen equipment par levels, and notify management of any additional stock required.
- Ensure all food is cooked to perfection, served on time, and presented professionally.
- Handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
- Manage temperature checks, cleaning charts, and food freshness.
- Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.
About you:
- 1-2 years of proven experience in a similar role.
- Passionate about cooking and detailed knowledge of food and produce.
- Good communication and organisational skills.
- Ability to prioritise and work well under pressure in a fast-paced quality restaurant.
- Attention to detail and maintaining a high standard for food.
About us:
Commercial Hotel Aberdeen is where Aberdeen gets together. We serve delicious food with great beer, which can be enjoyed in our Garden area. We value teamwork and are looking for an enthusiastic, creative and qualified Sous Chef and Chef de Partie to join our team and assist in running and maintaining quality and standards for our busy venue.
Chef de Partie in Aberdeen employer: Commercial hotel kitchen
At Commercial Hotel Aberdeen, we pride ourselves on fostering a vibrant and collaborative work culture where creativity and passion for food thrive. As a Chef de Partie, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to work in a bustling environment that values teamwork and excellence in culinary arts. Join us in delivering exceptional dining experiences while being part of a community hub that celebrates great food and camaraderie.
