Collins Square Hospitality Group – Melbourne VIC
Key responsibilities
- Prepares all mis-en-place in production sections for smooth kitchen operation
- Prepares food orders with accuracy for prompt delivery
- Controls food wastage without compromising on food quality
- Ensures hygiene and cleanliness of the kitchen area at all times
- Responsible for upkeep and maintenance of all the equipment under his/her control
- Assists Senior Chefs with ordering, stock rotation and deliveries
- Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards
- Complies with company break management policy
- Responsible for maintaining tableware supply to operations
- Any other duties asked by my Supervisor
About you
- High ethical standards
- Team work with mutual trust
- Respects every team member and acknowledges that people are our key assets
- Self-motivation
- Personal grooming, meeting uniform standard and etiquette
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Junior Cook | Monday to Friday in Melbourne employer: Collins Square Hospitality Group
Collins Square Hospitality Group is an exceptional employer located in the vibrant heart of Melbourne, offering a dynamic work environment where team members are encouraged to thrive. With a strong focus on employee growth through regular training and development opportunities, we foster a culture of collaboration and high morale, ensuring that every staff member feels valued and empowered to deliver outstanding service. Join us for a rewarding career where your contributions directly enhance guest experiences and the overall success of our establishment.
Contact Details:
Collins Square Hospitality Group Recruitment Team
