Atlas Adventure in Australia is seeking Head Chefs, Sous Chefs, Chef de Parties and Solo Chefs for 4–8 week contracts across resorts, hotels and pubs. You’ll join a 10+ person team, handle fine dining and à la carte menus, with lunch/dinner service and potential ongoing work after completion.
To qualify, you should be trade-qualified with 3–5 years’ experience, have a strong work ethic, superb communication, keen eye for detail, and a passion for menu development.
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Traveling Sous Chef: A La Carte Dining, 4-8 Week Contracts employer: Coleambally
Hutcheon & Pearce is an exceptional employer, offering a supportive and inclusive work culture that values teamwork and professional growth. As Australia's largest family-owned John Deere dealership, we provide our employees with industry-leading training, attractive hourly rates, and genuine opportunities for career progression while working on cutting-edge agricultural and construction equipment in the beautiful Coleambally region. Join us to be part of a dedicated team that prioritises quality workmanship and customer satisfaction, all while enjoying the benefits of a monthly performance incentive and a weekly paid tool allowance.
