Atlas invites skilled chefs to join our teams across resorts, hotels and pubs in Australia. Roles include Head Chef, Sous Chef and Chef de Partie, with 4–8 week contracts and ongoing opportunities upon successful completion.
You'll work in fine dining and upmarket settings, with split shifts and a focus on quality la carte or bulk cooking. Transport, accommodation and meals are provided, and you are paid for every hour worked.
Chef de Partie: Adventure Resorts, Paid Hours & Travel in Sydney employer: Coleambally
Hutcheon & Pearce is an exceptional employer, offering a supportive and inclusive work culture that values teamwork and professional growth. As Australia's largest family-owned John Deere dealership, we provide our employees with industry-leading training, attractive hourly rates, and genuine opportunities for career progression while working on cutting-edge agricultural and construction equipment in the beautiful Coleambally region. Join us to be part of a dedicated team that prioritises quality workmanship and customer satisfaction, all while enjoying the benefits of a monthly performance incentive and a weekly paid tool allowance.
