Atlas is seeking skilled chefs for a mix of Head Chef, Sous Chef, Chef de Partie and Solo Chef roles at resort and hotel settings across Australia. You will work in a team of about 10+ people, delivering fine dining and a la carte meals for lunch and dinner. Contracts start asap, with 4–8 weeks and potential ongoing opportunities.
Applicants must have full Australian working rights. Meals, accommodation, and transport are provided for the duration of the contract, with paid hours and competitive
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Paid Hourly Sous Chef – Travel & Resorts Roles employer: Coleambally
Hutcheon & Pearce is an exceptional employer, offering a supportive and inclusive work culture that values teamwork and professional growth. As Australia's largest family-owned John Deere dealership, we provide our employees with industry-leading training, attractive hourly rates, and genuine opportunities for career progression while working on cutting-edge agricultural and construction equipment in the beautiful Coleambally region. Join us to be part of a dedicated team that prioritises quality workmanship and customer satisfaction, all while enjoying the benefits of a monthly performance incentive and a weekly paid tool allowance.
