Eurest in North Sydney is seeking a professional Chef to lead a small kitchen team on a Monday–Friday schedule from 6:00am to 2:00pm, delivering high-quality corporate dining. You will manage daily operations, train staff, and contribute to menu planning with local, seasonal, and plant-forward ingredients.
Senior chef with 3+ years in fast-paced kitchens and a strong focus on food safety, hygiene, and client service is preferred. Competitive salary and benefits apply.
Lead Chef - Corporate Kitchen, Mon-Fri, North Sydney employer: Coleambally
Hutcheon & Pearce is an exceptional employer, offering a supportive and inclusive work culture that values teamwork and professional growth. As Australia's largest family-owned John Deere dealership, we provide our employees with industry-leading training, attractive hourly rates, and genuine opportunities for career progression while working on cutting-edge agricultural and construction equipment in the beautiful Coleambally region. Join us to be part of a dedicated team that prioritises quality workmanship and customer satisfaction, all while enjoying the benefits of a monthly performance incentive and a weekly paid tool allowance.
