At a Glance
- Tasks: Lead a small kitchen team and create innovative menus.
- Company: Join Eurest, a leader in corporate dining with a fresh approach.
- Benefits: Enjoy competitive salary, paid parental leave, and career progression.
- Other info: Monday to Friday hours, perfect for work-life balance.
- Why this job: Make a real impact on workplace wellbeing through delicious food.
- Qualifications: 3+ years in a professional kitchen and Certificate III in Commercial Cookery.
The predicted salary is between 85000 - 85000 $ per year.
Ready to join a flagship corporate dining operation and make your mark from day one? We're launching an exciting new Eurest site in North Sydney and seeking a passionate, innovative Chef to lead a small kitchen team. Enjoy a Monday to Friday roster from 6:00am to 2:00pm, working Corporate days and hours.
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
THE POSITION
- 3+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings
- Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
- Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
- Experience mentoring and motivating kitchen staff
- Solid knowledge of food safety, hygiene, and stock management
- Professional communication skills and client-focused attitude
- Comfortable working with digital systems for ordering and rostering
THE PERSON
- Certificate III in Commercial Cookery with a minimum of 3 years’ experience in a fast-paced kitchen environment
- Skilled in buffet-style and à la carte service, with strong time management and allergen awareness
- Knowledge of HACCP and safe food handling practices
- Passionate about food and delivering exceptional customer service
BENEFITS
- Paid parental leave
- Salary packaging options
- Clear career progression & recognition programs
- 100+ mobile-accessible retail discounts
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
Chef in North Sydney employer: Coleambally
Hutcheon & Pearce is an exceptional employer, offering a supportive and inclusive work culture that values teamwork and professional growth. As Australia's largest family-owned John Deere dealership, we provide our employees with industry-leading training, attractive hourly rates, and genuine opportunities for career progression while working on cutting-edge agricultural and construction equipment in the beautiful Coleambally region. Join us to be part of a dedicated team that prioritises quality workmanship and customer satisfaction, all while enjoying the benefits of a monthly performance incentive and a weekly paid tool allowance.
