Sodexo is seeking a Chef Manager for our large food manufacturing client site in Wyong. You will lead kitchen operations, craft menu items, supervise a team of culinary professionals, and ensure high-quality food production.
The role runs Monday to Friday, 6:30 am to 2:00 pm, with a salary of $80,000 plus Super. You will manage food costs, inventory, and compliance with health and safety standards while collaborating with other departments to deliver exceptional dining experiences.
Chef Manager - Daytime Kitchen Lead, Menu & Cost Control employer: Coleambally
Hutcheon & Pearce is an exceptional employer, offering a supportive and inclusive work culture that values teamwork and professional growth. As Australia's largest family-owned John Deere dealership, we provide our employees with industry-leading training, attractive hourly rates, and genuine opportunities for career progression while working on cutting-edge agricultural and construction equipment in the beautiful Coleambally region. Join us to be part of a dedicated team that prioritises quality workmanship and customer satisfaction, all while enjoying the benefits of a monthly performance incentive and a weekly paid tool allowance.
