At a Glance
- Tasks: Lead kitchen operations and create mouth-watering menus at Coast Indian Kitchen.
- Company: Join a vibrant restaurant in Broadbeach known for its delicious Indian cuisine.
- Benefits: Enjoy a competitive salary, stable hours, and a creative work environment.
- Other info: Full-time role with 38 hours per week and opportunities for growth.
- Why this job: Make your mark in the culinary world while ensuring guest satisfaction.
- Qualifications: Must have at least one year of experience and relevant Australian qualifications.
The predicted salary is between 79500 - 82500 $ per year.
Coast Indian Kitchen in Broadbeach is seeking an experienced Chef for a full-time role.
You will manage kitchen operations, contribute to menu development, and ensure high standards of food safety and quality across service periods.
The position offers 38 hours per week with a salary of AUD 79,500–82,500 per year.
Applicants should have at least one year of relevant experience and Australian qualifications, with a strong focus on consistent guest satisfaction.
Seasoned Chef: Lead Kitchen Ops & Menu Development in Gold Coast employer: Coast Indian Kitchen
Coast Indian Kitchen offers a dynamic work environment where experienced chefs can thrive in managing kitchen operations and contributing to menu development. The company emphasizes high standards of food safety and quality, ensuring consistent guest satisfaction. With a competitive salary and full-time hours, it provides a stable career opportunity for culinary professionals.
