Cruise Bar and Restaurant in Sydney's Circular Quay invites a talented Chef de Partie to join our high-energy kitchen.
You'll supervise operations with Head and Sous Chefs, lead training, manage stock, and ensure cleanliness, quality, and clear communication across teams.
Ideal candidates bring two years in a similar role, a Certificate III in Commercial Cookery or higher, and a passion for hospitality and developing others.
Chef de Partie - Lead & Train in a High-Volume Kitchen in The Rocks employer: C!NC Hotels
At Cruise Bar, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and innovation. Located in the heart of Sydney with stunning views of Circular Quay and the Opera House, we provide our Duty Managers with extensive training, career development opportunities, and generous discounts on food, beverages, and accommodation. Join us to be part of a passionate team dedicated to delivering extraordinary guest experiences while enjoying a supportive environment that values your growth and contributions.
