Commis Chef/Chef De Partie, Full Time and Casual Positions Available
Club Kawana is seeking energetic, dedicated, and experienced chefs to join our team. If you enjoy working in a supportive environment and have a passion for quality ingredients we would love to hear from you.
Play a key role in creating memorable experiences for our members and guests and work closely with the Head Chef to deliver consistent quality food.
Key Qualifications, Attributes, and Responsibilities:
- Demonstrated experience as a Commis, CDP, or equivalent role in a fast-paced kitchen environment.
- Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.
- Clear and effective communication skills with excellent organisation to support teamwork and service flow.
- A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.
- Proven ability to uphold quality and consistency across all menu items and service times.
- Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with club operating hours.
- Certificate III in Commercial Cookery and/or Kitchen Management.
Commis Chef/ Chef De Partie in Sunshine Coast employer: Club Kawana
At Club Kawana, we pride ourselves on being an exceptional employer that values our team members and fosters a vibrant work culture. Located on the beautiful Sunshine Coast, we offer competitive benefits, opportunities for professional growth, and a supportive environment where your contributions directly impact our community and member experiences. Join us to be part of a dedicated team that thrives on delivering outstanding service while enjoying the perks of a dynamic hospitality setting.
