Club Burleigh on the Gold Coast is seeking an experienced Chef to lead daily kitchen operations, menu planning, costing, and team mentoring in a high-volume club environment.
Reporting to the Club Manager, you will oversee food preparation across all trading periods, ensure food safety, and collaborate with front-of-house to deliver great service; salary 87,000–90,000 AUD gross annually.
Head Chef — High-Volume Club Kitchen Leader in Gold Coast employer: Club Burleigh
At Club Burleigh, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With opportunities for training and development, you can grow into supervisory roles while enjoying the perks of working just moments from the stunning Gold Coast beaches. Join our fun-loving team and experience a workplace that truly cares about your well-being and success.
