Love great food, fast-paced service, and being part of a great team?
We're looking for an experienced Senior Sous Chef to join our busy kitchen at Clifton Springs Golf Club, one of the Bellarine's premier hospitality venues.
What You'll Do
Full kitchen leadership role including menu planning, budgeting, stock control, ordering and receiving deliveries
Prepare, cook and present high-quality dishes while maintaining consistency
Plate meals and finish dishes with sauces, garnishes and attention to detail
Store food correctly and maintain temperature control standards
Prepare meals to accommodate special dietary requirements
Work closely with management, kitchen and front-of-house teams
Maintain food safety, hygiene and workplace health & safety standards
Demonstrate cooking techniques and support kitchen best practices
Train, mentor and collaborate with team members
Monitor and manage ovens, grills and other kitchen equipment
What You'll Bring
AQF Certificate IV in Commercial Cookery
Minimum 2 years' experience as a Chef, in a fast-paced environment
Strong leadership and communication skills
Positive attitude and team-first mindset
Ability to thrive under pressure
Commit beyond normal working hours as and when required
Senior Sous Chef in Geelong employer: Clifton Springs Golf Club
Clifton Springs Golf Club is an exceptional employer, offering a dynamic work environment where your expertise in turf management can truly shine. With a strong commitment to professional development and a collaborative culture, you'll have the opportunity to lead a passionate team while ensuring the highest standards of course presentation. Located in a picturesque setting, the Club fosters a sense of community and provides unique advantages such as access to ongoing training and a supportive management team dedicated to your growth.
