Clarence Restaurant on Fish Lane, Brisbane, seeks an experienced Assistant Manager / Bar Manager to lead the front-of-house and take ownership of the bar, cocktails and beverage service.
This hands-on role works closely with the Restaurant Manager to mentor the FOH team, manage bookings and service flow, uphold RSA and licensing standards, and help continually elevate the dining experience.
Bar & Front-of-House Manager β Cocktails, Service & Ops in Brisbane employer: Clarence restaurant
NitΕ is an exciting new Japanese restaurant in Fish Lane, South Brisbane, offering a vibrant and supportive work environment for Front of House staff. With competitive pay, tips, and comprehensive training in food, wine, and sake, employees will have ample opportunities for personal and professional growth while being part of a passionate team dedicated to exceptional hospitality. Join us at NitΕ to be part of a unique culinary journey from the ground up, where your contributions will truly make a difference.
