Fresh Produce Lead: Direct Growers & Waste-Wise Kitchen

Fresh Produce Lead: Direct Growers & Waste-Wise Kitchen

Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Oversee fresh produce management, quality control, and waste management.
  • Company: Belmondos Organic Market, a vibrant hub for fresh, ethically sourced produce.
  • Benefits: Join a passionate team with opportunities for growth and creativity.
  • Other info: Dynamic work environment in beautiful Noosa with a focus on sustainability.
  • Why this job: Make a difference in sustainable food practices while working closely with local growers.
  • Qualifications: Experience in produce management and strong relationship-building skills.

The predicted salary is between 47250 - 57750 $ per year.

Belmondos Organic Market in Noosa is seeking a Fresh Produce Manager to oversee all aspects of the produce department.

You will manage purchasing, quality control, presentation, and waste management, building direct relationships with growers to ensure fresh, ethically sourced produce.

Reporting to the Store Manager, you will partner with the Executive Chef to coordinate kitchen supply and maintain high floor standards.

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Fresh Produce Lead: Direct Growers & Waste-Wise Kitchen employer: Clandestino Pty Ltd

Belmondos Organic Market is an exceptional employer located in the vibrant community of Noosa, offering a dynamic work environment that prioritises sustainability and ethical sourcing. Employees benefit from a collaborative culture that encourages personal growth and professional development, alongside opportunities to engage directly with local growers and contribute to waste-wise initiatives. With a commitment to quality and community, working here means being part of a team that values fresh produce and innovative practices.

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Contact Details:

Clandestino Pty Ltd Recruitment Team

We think you need these skills to ace Fresh Produce Lead: Direct Growers & Waste-Wise Kitchen

Purchasing Management
Quality Control
Presentation Skills
Waste Management
Relationship Building
Ethical Sourcing
Coordination with Kitchen Staff