Yukana is seeking a Line Chef to join our culinary team in Toowoomba. This role suits a Chef de Partie or a seasoned Commis Chef ready to step up; apprentices considered with pay adjusted.
You will work with our Head Chef and Sous Chef, lead where required, and help maintain high standards across all service periods. Casual hours with potential for part-time work; kitchen operates 7 days a week, 6am starts.
