Civeo Australia is hiring a Chef to join a supportive kitchen team in one of our Queensland villages. The role covers preparing meals for residents and guests (150–3000 people) on a 14:7 roster with 10.5-hour days, including two weeks living on site and one week at home. Permanent full-time on-site positions with on-site accommodation and flights are offered.
ESSENTIAL Certificate III Commercial Cookery and unlimited working rights in Australia are required. FIFO experience is not required.
Regional Line Chef | 14:7 Roster, Flights & Accommodation in Brisbane employer: Civeo
Civeo is an exceptional employer that prioritises the well-being and professional growth of its employees. With a strong focus on team collaboration and support, our Housekeeping Supervisors enjoy a vibrant work culture, comprehensive wellbeing programs, and access to fantastic recreational facilities at our QLD villages. Join us for a rewarding career where you can thrive in a dynamic environment while contributing to our exciting expansion journey.
