At a Glance
- Tasks: Prepare and cook bulk meals for our vibrant village community.
- Company: Join Civeo Australia, a leader in workforce accommodation services.
- Benefits: Earn $93K+, enjoy bonuses, free food, and accommodation.
- Other info: Flexible shifts, great team culture, and opportunities for personal growth.
- Why this job: Make a difference while working in a dynamic remote environment.
- Qualifications: Must have Certificate III in Commercial Cookery and bulk cooking experience.
The predicted salary is between 93600 - 103600 $ per year.
About the Role
Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.
As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.
These are permanent full time positions on a two week on, one week off roster (10.5-hour days).
Benefits
- Starting at $97,600 + Superannuation
- Annual $17k Bonus (conditions apply)
- Food and Accommodation provided while on swing
- Free Use of On-Site recreational facilities (facilities vary by Village)
- Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
- Exciting learning and development opportunities
- Free membership to our employee platform - The Civeo Hive (discounts across hundreds of retailers)
About You
To be successful, you will have:
- A minimum Certificate III in Commercial Cookery (or validated equivalent)
- Experience in high-volume, fast-paced kitchens
- Competence in bulk/batch cooking across all service offerings
- Remote work experience (highly regarded)
- Demonstrated experience working successfully in a team
- Flexibility to work day and/or night shifts as required
- Ability to pass a pre-employment medical, including alcohol and drug screening
- A National Police Clearance or willingness to obtain one
- Exceptional communication skills
- Excellent time management skills
- Great team player with the ability to adapt and work well under pressure
- Current Driver’s License
About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.
We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.
We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.
Stay Well. Work Well.
Bulk Chef – Remote in Sydney employer: Civeo Australia
Civeo Australia is an exceptional employer, offering a supportive team culture and a strong focus on safety within the unique environment of Dysart, QLD. Employees benefit from a permanent full-time role with a 9/5 roster, access to on-site amenities, and numerous training and career progression opportunities, all while being part of a diverse and inclusive workplace that values every individual. With a commitment to employee wellbeing and community engagement, Civeo stands out as a rewarding place to work for those seeking meaningful employment in the hospitality sector.
