At a Glance
- Tasks: Support the Head Chef and lead the kitchen team in a high-volume setting.
- Company: Leading workforce accommodation provider in Western Australia.
- Benefits: All-you-can-eat catering, private accommodation, and a 14:7 roster.
- Why this job: Enhance your culinary skills in a vibrant and dynamic kitchen environment.
- Qualifications: Recognised cookery certification and commitment to excellence.
The predicted salary is between 63000 - 77000 $ per year.
A leading workforce accommodation provider in Western Australia is looking for a Sous Chef.
In this crucial role, you will support the Head Chef and oversee the kitchen team, ensuring high standards in food preparation and safety.
This position requires a commitment to excellence and a recognized certification in cookery.
Expect a 14:7 roster, with all-you-can-eat catering and private accommodation provided.
Join us to further develop your skills in a vibrant environment.
FIFO Sous Chef — High-Volume Kitchen, Remote Villages in Port Hedland employer: Civeo Australia
Civeo Australia is an exceptional employer, offering a supportive team culture and a strong focus on safety within the unique environment of Dysart, QLD. Employees benefit from a permanent full-time role with a 9/5 roster, access to on-site amenities, and numerous training and career progression opportunities, all while being part of a diverse and inclusive workplace that values every individual. With a commitment to employee wellbeing and community engagement, Civeo stands out as a rewarding place to work for those seeking meaningful employment in the hospitality sector.
