Civeo Australia is seeking an Executive Chef for its Nebo Village, responsible for all kitchen operations, ensuring high standards of safety and quality while leading a team in a fast-paced environment. This senior leadership role offers a permanent position on a 14:7 roster, competitive salary of $111k plus superannuation, and additional bonuses for local candidates. The successful applicant will demonstrate strong operational and people leadership skills, proven kitchen management experience, and a Certificate III in Commercial Cookery.
Executive Chef – High‐Volume Remote Kitchen Leader in Nebo employer: Civeo Australia
Civeo Australia is an exceptional employer, offering a supportive team culture and a strong focus on safety within the unique environment of Dysart, QLD. Employees benefit from a permanent full-time role with a 9/5 roster, access to on-site amenities, and numerous training and career progression opportunities, all while being part of a diverse and inclusive workplace that values every individual. With a commitment to employee wellbeing and community engagement, Civeo stands out as a rewarding place to work for those seeking meaningful employment in the hospitality sector.
