Civeo Australia in Kalgoorlie-Boulder is seeking a Head Chef to lead a dedicated kitchen team in a high-performance environment. This role offers the opportunity to manage day-to-day operations while mentoring your team and ensuring compliance with food safety standards.
Ideal candidates will have a Cert III in Commercial Cookery and relevant leadership experience. Attractive benefits include a competitive salary, FIFO arrangements from Perth, and comprehensive training and development opportunities.
Lead Chef — Small Kitchen, Big Impact (FIFO) employer: Civeo Australia
Civeo Australia is an exceptional employer, offering a supportive team culture and a strong focus on safety within the unique environment of Dysart, QLD. Employees benefit from a permanent full-time role with a 9/5 roster, access to on-site amenities, and numerous training and career progression opportunities, all while being part of a diverse and inclusive workplace that values every individual. With a commitment to employee wellbeing and community engagement, Civeo stands out as a rewarding place to work for those seeking meaningful employment in the hospitality sector.
