A workforce accommodation services provider is seeking a Line Chef to prepare and serve high-quality meals. The role involves maintaining cleanliness and adhering to food service standards. Candidates should have a Certificate III or IV in Commercial Cookery and ideally over 3 years of experience. The position offers a competitive salary of $112K plus superannuation, with opportunities for training and progression. Work will be on a 14:7 roster with accommodation provided.
FIFO Line Chef: High-Volume Kitchen, On‐Site Living & Perks in Adelaide employer: Civeo Australia
Civeo Australia is an exceptional employer, offering a supportive team culture and a strong focus on safety within the unique environment of Dysart, QLD. Employees benefit from a permanent full-time role with a 9/5 roster, access to on-site amenities, and numerous training and career progression opportunities, all while being part of a diverse and inclusive workplace that values every individual. With a commitment to employee wellbeing and community engagement, Civeo stands out as a rewarding place to work for those seeking meaningful employment in the hospitality sector.
