Amalfi Fresh Pasta is a Chadstone-based fresh pasta restaurant and deli seeking a hands-on Head Chef or Senior Sous Chef to lead the kitchen. You will oversee service, pasta production, and deli operations while collaborating with Cinque Terre on shared production and staff.
The role requires proven leadership in a busy kitchen, a strong Italian cuisine background, and hands-on pasta experience; you will drive production plans and maintain high food safety standards across both venues.
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