Lead Cook, Sri Lankan Cuisine in Melbourne

Cinnamon Gate is an authentic Sri Lankan restaurant located in Noble Park, Victoria, with years of experience in offering quality and exquisite food at an affordable price. We operate 7 days a week on a full breakfast, lunch, and dinner basis, catering to our wider community by bringing our ever-popular Sri Lankan culinary skills to life. We also provide catering services across the community for weddings, birthdays, corporate functions, and religious events. We take pride in our service and quality food, hence we would like to hire candidates with great skills, professionalism, and work ethics. Due to the quality of food and previous catering experience, we are extending our service to cater for the Aged/Home Care sector and are currently looking for a qualified Cook to join our energetic team.

We are seeking candidates who are deeply passionate about culinary arts and exemplify leadership with enthusiasm, drive, and meticulous attention to detail. The ideal candidate will have exceptional communication and interpersonal skills, capable of motivating and developing staff, and fostering a positive team atmosphere. Additionally, the ability to maintain high performance under pressure is essential.

Skills, Qualifications and Experience:

• Australian trade qualification, Certificate III in Commercial Cookery (essential) or Certificate IV in Commercial Cookery
• Certificate III in Individual Support (highly desirable)
• At least 1 year of local Australian experience in a fast-paced kitchen; additional experience in an aged care environment will be highly regarded
• Current Food Safety Certificates
• Preferences will be given to applicants having knowledge and experience in cooking authentic & traditional Sri Lankan cuisine as well as western cuisines

Key Duties:

• Design and execute creative vegetarian and non-vegetarian dishes according to various dietary needs
• Ensure food quality, freshness, and consistency
• Ability to prepare regular menu items, special and allergen requests
• Coordinate food orders and supervise junior staff where required
• Maintain health and safety regulations
• Manage inventory and kitchen operations
• Engage in planning menus, developing recipes, preparing, cooking, and maintaining food quality
• Monitor quality of dishes at all stages of preparation and presentation
• Instruct other kitchen staff in the preparation, cooking, garnishing, and presentation of food
• Demonstrate techniques and advise on cooking procedures
• Supervise and mentor kitchen assistants or food service staff when required
• Participate in stock ordering, rotation, menu planning, and waste management
• Ability to maintain a clean kitchen and use kitchen appliances and equipment safely
• May need to work varied shifts and on weekends

What’s in it for You:

• Join a family-owned business with a passionate energetic team
• A professional and respectful working culture with a supportive environment
• Great salary and work-life balance
• Opportunities for career advancement and skill development
• Great access to public transport and onsite parking
• Discounted food and drinks during your shift
• $80,000 Plus, Superannuation

To Apply:

Submit your resume and a brief cover letter detailing your culinary experience and why you would like to join Cinnamon Gate Restaurant at ***************@gmail.com. Please note only the shortlisted/successful applicants will be contacted for an interview.