Norths Collective in Lane Cove area seeks an experienced chef to lead high-volume kitchen operations, ensuring top-quality food delivery and adherence to health and safety standards. You will support the Head Chef and manage portions, stock and team performance.
This role requires a passion for great tasting food, flexibility to rotate days/nights/weekends and a commitment to club community initiatives. Join a dynamic management team focused on success.
Kitchen Lead: High-Volume, Quality Cuisine in Lane Cove employer: Chris Behre
Norths Collective is an exceptional employer that values its team members by offering a vibrant work culture and the chance to lead a dynamic kitchen in a high-volume setting. With five weeks of leave and ample opportunities for career advancement, you will thrive in an environment that encourages creativity and excellence in culinary arts while being part of a supportive community at Norths Cammeray.
