At a Glance
- Tasks: Lead morning breakfast service with precision and impeccable presentation.
- Company: Join the renowned Chop 'n Chill family restaurant in Port Macquarie.
- Benefits: Enjoy a supportive kitchen culture and work with loyal customers.
- Other info: Flexible hours from Tuesday to Saturday, perfect for students!
- Why this job: Be part of a high-volume operation and elevate guest experiences.
- Qualifications: Experience in high-volume breakfast service and a passion for detail.
The predicted salary is between 51750 - 63250 $ per year.
Chop 'n Chill in Port Macquarie is seeking a Breakfast Chef for a 7.30am–12.30pm shift Tuesday to Saturday.
Lead morning service with impeccable presentation and smooth prep, maintaining service flow and a professional kitchen culture.
Ideal candidates are experienced in high-volume breakfast operations, detail-driven, composed, and passionate about guest experience.
Join a renowned family restaurant with loyal customers and a strong reputation.
#J-18808-Ljbffr
Morning Breakfast Lead Chef in Port Macquarie employer: Chop 'n Chill
Chop 'n Chill is an exceptional employer, offering a vibrant work culture where creativity and precision thrive in our high-volume breakfast service. Located in the beautiful Port Macquarie, we provide our team with opportunities for professional growth, a supportive environment, and the chance to be part of a renowned family restaurant that values its loyal customers and staff alike.
