At a Glance
- Tasks: Prepare delicious Japanese hotpot and yakiniku dishes in a dynamic kitchen environment.
- Company: Join the Azabu Group, known for its authentic Japanese dining experiences.
- Benefits: Enjoy a predictable roster, birthday treats, discounts, and generous staff perks.
- Other info: Great opportunities for career growth as we expand our venues.
- Why this job: Experience variety in your role and grow your culinary skills with expert training.
- Qualifications: 1+ years in a commercial kitchen and a positive, team-oriented attitude.
The predicted salary is between 19.8 - 24.2 $ per hour.
In the heart of Chatswood, Azabu Group operates two distinct Japanese venues just walking distance apart: Hanasuki (authentic hotpot) and Choji (premium yakiniku). We’re building one cohesive, cross-trained kitchen crew to work across both spots. For you, that means stepping out of the same old routine and into a role with real variety, dialled-in kitchen systems, and the backing of a hospitality group that genuinely rewards hard work.
Why You’ll Love Working Here:
- Work-Life Balance: A full-time, predictable roster with consistent weekly hours.
- Group-Wide Benefits: Enjoy a complimentary artisan cake from our patisserie on your birthday, discounts on vitamins and supplements to keep you feeling your best, plus generous staff perks across our venues and specialty produce.
- Learn from Leaders: Sharpen your skills with ongoing, hands-on training from our Creative Director and Kitchen Manager.
- A True Career Path: This position offers genuine opportunities for professional growth as the group expands.
Your Day-to-Day on the Line:
- Help keep prep and service running smoothly across both of our Chatswood kitchens.
- Mastering meat slicing and portioning, batching signature sauces, prepping fresh produce, and setting up your section.
- Working smart with established prep sheets, exact recipes, and strict food safety standards.
- Taking pride in keeping your station spotless, organised, and service-ready.
What You Bring to the Pass:
- 1+ years' commercial kitchen experience (CDP, Commis, or Cook).
- A reliable, punctual approach and a positive, team-first mindset.
- Eagerness to learn and work within structured kitchen systems.
- Availability across evenings and weekends.
- Experience with Japanese cuisine is a bonus, though we provide full training for the right person.
Ready to join a structured, positive kitchen with real room to grow?
Please Note: Applicants must have unrestricted working rights in Australia or New Zealand. Sponsorship is not available for this role.
Cook in Willoughby employer: Choji Yakiniku
At Azabu Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates Japanese craftsmanship and creativity. As a Kitchen Manager at Hanasuki in Chatswood, you'll enjoy opportunities for professional growth within our award-winning hospitality collective, supported by a leadership team dedicated to your development. Join us in a dynamic environment where your culinary skills will shine, and you can make a meaningful impact on our loyal community of guests.
