Cruise Whitsundays is seeking a Commis Chef to join Reefworld Pontoon, our flagship offshore dining experience on the Great Barrier Reef. Work 8 days on, 6 days off, delivering high-quality breakfast, lunch, and dinner in a unique marine setting, under guidance from Reefworld Chefs.
You must be reliable, eager to learn, and capable of thriving in an offshore team with limited shore-based support, while maintaining safety and food safety standards.
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Offshore Commis Chef – Reefworld Pontoon Experience employer: Chef & Kitchen
Chef & Kitchen offers a dynamic work environment within Australia's leading experiential tourism business, providing opportunities for professional growth and development. Employees can expect to be part of a friendly and experienced team, contributing to memorable experiences for guests. The company emphasizes high culinary standards and safety, ensuring a supportive atmosphere for all staff.
